'Shirley Sherrod | \"Food Literacy vs. Food Access: Can one be addressed in isolation of the other?\"'

'Shirley Sherrod discusses what should be the intersectionality of food access and food literacy as they relate to people of color in the rural South. A case study of Southwest Georgia was presented as a case study, focusing on a profile of a 13- county area. Emphasis is placed on the following demographics that are impacted by food literacy/access:  Health Statistics, Education Land ownership, Employment, Farming, and Access to healthy and affordable food. A discussion follows of what is currently being done to address the problems identified. The presentation  concludes with a discussion on how a successful food literacy program in marginalized areas depends on community controlled food access.  University of Michigan | Food Literacy for All | March 26, 2019' 

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